Green Prawn Meat and Cutlets - Wholesale Seafood Distributors Geebung Brisbane

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Green Prawn Cutlets

Green Prawn Cutlets
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Richards Brothers Seafoods (Qld) Pty Ltd - Green Prawn Cutlets and Green Prawn Meat

Green Prawn Meat and Cutlets

Richards Brothers Seafoods (Qld) Pty Ltd are wholesale Seafood specialists with more than 29 years experience in the seafood industry. We are situated at Geebung, Brisbane, Queensland, Australia.

Richards Brothers Seafoods (Qld) Pty Ltd are agents for a number of Companies and have access to others. Consequently we carry a large range of food products and have access to many others.

Green Prawn Cutlets and Green Prawn Meat.

Green Prawn Meat and Cutlets

Raw (Green) Prawn Meat and Raw (Green) Prawn Cutlets. Cooked Prawn Meat. Peeled Prawns.


A Raw or Green Prawn Cutlet is a Prawn that has been peeled except for the tail. which has been left on.

Patagonian Argentine Red Shrimp (Pleoticus muelleri)

5th March 2017 - Available Now

Argentine Red Prawn - Wild Caught

Green Prawn Cutlets - 16/20 per pound

Green Prawn Cutlets - 21/25 per pound

Green Prawn Cutlets - 26/30 per pound

Green Prawn Meat - 26/30 per pound

Green Prawn Meat - 41/50 per pound

Product List in Excel

From the website -

"Caught in the icy waters of Patagonia, not far from Antarctica, this wild-caught Patagonian Red Shrimp is a true delicacy! Many of the leading chefs of the world are calling this one of the best eating shrimp in the world. In fact, many say the flavor is more like lobster, than lobster. Regardless, in comparison to farm-raised shrimp and even other wild-caught shrimp, the Patagonian Red Shrimp is a fabulous value for a very large, wild-caught shrimp. Over the last years, many of these shrimp have been sold to Japan's nicest sushi restaurants for tempura and are regarded in Japan as a true delicacy. Today, we are able to offer our clients frozen on board L1, L2 and L3, head-on or head off, as well as large volumes of peeled and deveined shrimp, in bulk or individual bags for the retail industry.

SAF has a direct representation agreement with the leading shrimp and squid operators in Argentina. Our partner has a large fleet of shrimping trawlers and operates year-round in the Patagonian coldwater fisheries. Our partner is seeking distribution for his high quality shrimp, and has experience primarily selling into Japan. SAF is working to expand sales into China, the US and other markets.

Product: The Argentine Red Shrimp (Langostino Austral, Langoustine, Camarón langostín argentine, Camarón oceánico) is a coldwater, premium shrimp found in the southwest Atlantic, from Brazil to Argentina. Frozen-on-board Langoustine means that it is frozen while still alive at sea, thus preserving all the organoleptic properties. Scientific Name: Pleoticus Muelleri, Spanish: Gambón austral, Superfamily: Penaeoidea; French: Crevettes d'Argentine; Family: Solenoceridae; Italian: Gambero argentine.

Taste/Texture: Argentine Red Shrimp meat is deliciously tender with a sweet taste and is ideal cooked on the barbecue, in the oven and for sushi and sashimi. It is exceptional in pasta, and also fried. Many chefs on a global basis are focused on this incredible, wild-caught shrimp.

Sustainability: The Argentinean fishery is controlled by a state body that outlines a set of regulations with the objective of governing and preserving the maximum sustainability of the species."

With thanks: -

Cooked Prawn Cutlets

Raw Prawn Cutlets - Peeled Tail On.

Richards Brothers Seafoods (Qld) Pty Ltd supply Green Prawn Cutlets and Green Prawn Meat.

Wild Pink Patagonian Shrimp with Garlic and Chives Sauce - Grill Wasabi

Download the Simplot Product and Price List for November 2012 in Excel

Trading Hours


Monday to Friday

7:00 A.M. to 3:00 P.M.

Closed Saturdays, Sundays and

Public Holidays.

Please place orders by 9:00 A.M.

24/7 Answering Machine

Phone 07 3265 2773

Fax: 07 3265 7770

DELIVERIES - Account Customers

Minimum Invoice amount for an account customer delivery in the Brisbane Metropolitan area: -


TERMS - Cash on Delivery or cleared funds by prior bank deposit.

Brandy Dipping Sauce

Traditional Brandy Dipping Sauce

Homemade Mayo

1 Tin of Condensed Milk

1 Teaspoon dry Mustard Powder

1 Teaspoon Vinegar

120 ml Tomato Paste

90 ml Pouring Cream

30 ml Wostershire Sauce

1 Desert spoon of Brandy

Salt and Pepper to Taste

Mix together in a bowel with a wooden spoon